Jalapeno Salsa

Name: Jalapeno Salsa
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 3
Cuisine: Mexican
Ingredients: 59 milliliters chopped fresh cilantro, or more to taste; 2 cloves garlic, smashed; 1 teaspoon ground black pepper; 10 fresh jalapeno peppers; 1 lime, juiced; 1 teaspoon salt; 2 tomatoes; 1 white onion, quartered

The recipe Jalapeno Salsa could satisfy your Mexican craving in around 27 minutes. Watching your figure? This gluten free, primal, and whole 30 recipe has 50 calories, 2g of protein, and 0g of fat per serving. This recipe serves 3. This recipe covers 10% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. Head to the store and pick up onion, jalapeno peppers, ground pepper, and a few other things to make it today.

Instructions

Place jalapenos in a saucepan with enough water to cover. Bring to a boil. Simmer until jalapenos soften and begin to lose their shine, about 10 to 12 minutes.

Ingredients you will need

Jalapeno Pepper

Water

Equipment you will use

Sauce Pan

Remove the jalapenos with a slotted spoon, chop off the stem, and place them in a blender.

Ingredients you will need

Jalapeno Pepper

Equipment you will use

Slotted Spoon

Blender

Add the tomatoes and boil for 2 to 3 minutes to loosen the skin. Peel the skin from the tomatoes and add tomatoes to the blender.

Ingredients you will need

Tomato

Equipment you will use

Blender

Place the onion, cilantro, garlic, lime juice, salt, and black pepper in the blender with the jalapenos and tomatoes. Blend to desired consistency.

Ingredients you will need

Black Pepper

Lime Juice

Jalapeno Pepper

Cilantro

Tomato

Garlic

Onion

Salt

Equipment you will use

Blender

Equipment

Sauce Pan

Slotted Spoon

Blender

Ingredients

Servings:

59milliliters

chopped fresh cilantro, or more to taste 2cloves

garlic, smashed 1teaspoon

ground black pepper 10

fresh jalapeno peppers 1

lime, juiced 1teaspoon

salt 2

tomatoes 1

white onion, quartered

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Campo Viejo Cava Brut rosé. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 13 dollars per bottle.