Jalapeno Potatoes

Name: Jalapeno Potatoes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps flour; 0 teaspoons garlic powder; 0 teaspoons ground black pepper; 113 grams diced jalapeno peppers; 473 milliliters milk; 4 boiling potatoes; 1 teaspoon salt; 237 milliliters shredded sharp Cheddar cheese

Jalapeno Potatoes is A mixture of flour, garlic powder, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a side dish, and is done in roughly 55 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

Equipment you will use

Casserole Dish

Oven

Bring a large pot of water to a boil; cook the potatoes in the boiling water until just tender, 15 to 18 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain and allow to cool to the touch before peeling and slicing thin.

Place the sliced potatoes in a large bowl.

Ingredients you will need

Potato

Equipment you will use

Bowl

Pour the milk into a saucepan over medium heat; gradually whisk the flour, salt, pepper, and garlic powder into the warming milk until smooth. Continue heating and stirring until the liquid is boiling and thickened.

Ingredients you will need

Garlic Powder

Pepper

All Purpose Flour

Milk

Salt

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Sauce Pan

Whisk

Add the Cheddar cheese and jalapeno peppers; cook and stir until the cheese is completely melted.

Ingredients you will need

Jalapeno Pepper

Cheese

Pour the sauce over the potatoes. Scatter the pimentos over the mixture; pour into the prepared dish.

Ingredients you will need

Pimiento

Potato

Sauce

Bake until the potatoes are completely tender, about 30 minutes.

Ingredients you will need

Potato

Equipment you will use

Oven

Equipment

Ingredients

Servings:

3Tbsps

flour 0teaspoons

garlic powder 0teaspoons

ground black pepper 113grams

diced jalapeno peppers 473milliliters

milk 4

boiling potatoes 1teaspoon

salt 237milliliters

shredded sharp Cheddar cheese

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Poema Cavan Extra Dry. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.