Jalapeno Poppers, "Armadillo Eggs" (no stuffing)

Name: Jalapeno Poppers, "Armadillo Eggs" (no stuffing)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 20
Cuisine: Global
Ingredients: 355 milliliters Bisquick baking mix; 1 egg; 20 whole jalapeno peppers (may use fresh, but success reported when using bottled or canned); 227 grams monterey jack cheese; 227 grams hot pork sausage (Jimmy Dean Sausage brand is best); 1 package shake n bake pork seasoning; 227 grams sharp cheddar cheese

Jalapeno Poppers, "Armadillo Eggs" (no stuffing) might be just the hor d'oeuvre you are searching for. Watching your figure? This fodmap friendly recipe has 168 calories, 8g of protein, and 12g of fat per serving. This recipe serves 20. Head to the store and pick up bisquick baking mix, monterey jack cheese, shake 'n bake pork seasoning, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

355milliliters

Bisquick baking mix 1

egg 20

whole jalapeno peppers (may use fresh, but success reported when using bottled "or" canned)227grams

monterey jack cheese 227grams

hot pork sausage (Jimmy Dean Sausage brand is best)1package

shake 'n bake pork seasoning 227grams

sharp cheddar cheese

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Casteller Cava Brut. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.