Jalapeno Poppers

Name: Jalapeno Poppers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 18 slices bacon, cut in half; 59 milliliters bbq sauce; 118 milliliters grated cheddar cheese; 4 grams package cream cheese; 1 green onion, sliced; 18 fresh jalapenos

Jalapeno Poppers is a gluten free hor d'oeuvre. This recipe makes 3 servings with 697 calories, 22g of protein, and 60g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have jalapenos, bbq sauce, cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

18slices

bacon, cut in half 59milliliters

bbq sauce 118milliliters

grated cheddar cheese 4grams

package cream cheese 1

green onion, sliced 18

fresh jalapenos

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Poema Cava Brut. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.