Jalapeno Popper Cups

Name: Jalapeno Popper Cups
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings bacon bit; 113 grams cream cheese, softened; 2 jalapeno peppers, seeded and chopped; 1 Tbsp hot pepper sauce; 118 milliliters cheddar cheese, shredded; 15 frozen miniature phyllo tart shells

Jalapeno Popper Cups might be just the hor d'oeuvre you are searching for. One serving contains 5300 calories, 109g of protein, and 326g of fat. This gluten free and fodmap friendly recipe serves 4. A mixture of cheddar cheese, cream cheese, jalapeno peppers, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

4servings

bacon bit 113grams

cream cheese, softened 2

jalapeno peppers, seeded and chopped 1Tbsp

hot pepper sauce 118milliliters

cheddar cheese, shredded 15

frozen miniature phyllo tart shells

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Brut Reserva with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.