Jalapeno-Jack Polenta Cakes With Cilantro Corn Salsa

Name: Jalapeno-Jack Polenta Cakes With Cilantro Corn Salsa
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Mexican
Ingredients: 79 milliliters cilantro , minced; 237 milliliters cornmeal; 177 milliliters fresh corn kernels; 1 garlic clove , minced; 1 jalapeno pepper , seeded and minced; 1 Tbsp lemon juice; 177 milliliters monterey jack cheese , shredded; 355 milliliters plum tomatoes , seeded and diced; 4 servings salt and pepper; 59 milliliters scallion , sliced fine; 591 milliliters water

The recipe Jalapeno-Jack Polenta Cakes With Cilantro Corn Salsa could satisfy your Mexican craving in roughly 1 hour and 5 minutes. Watching your figure? This gluten free and vegetarian recipe has 266 calories, 10g of protein, and 9g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up water, garlic clove, corn kernels, and a few other things to make it today.

Ingredients

Servings:

79milliliters

cilantro , minced 237milliliters

cornmeal 177milliliters

fresh corn kernels 1

garlic clove , minced 1

jalapeno pepper , seeded and minced 1Tbsp

lemon juice 177milliliters

monterey jack cheese , shredded 355milliliters

plum tomatoes , seeded and diced 4servings

salt and pepper 59milliliters

scallion , sliced fine 591milliliters

water

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Poema Cavan Extra Dry with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.