Jalapeno Cornbread With Caramelized Onions

Name: Jalapeno Cornbread With Caramelized Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Southern
Ingredients: 1 teaspoons Baking Soda; 6 Tbsps Butter, melted; 237 milliliters Corn Meal; 234 grams Creamed Corn; 118 milliliters Flour; 1 Jalapeno, finely diced; 118 milliliters Milk; 1 teaspoons Salt; 118 milliliters Sharp Cheddar Cheese plus 1 Tbsp, grated; 177 milliliters Sour Cream; 59 milliliters Sugar; 1 a Small Sweet onion, diced

The recipe Jalapeno Cornbread With Caramelized Onions could satisfy your Southern craving in about 45 minutes. This bread has 2494 calories, 50g of protein, and 136g of fat per serving. This recipe serves 1. This recipe covers 58% of your daily requirements of vitamins and minerals. If you have salt, cream, creamed corn, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1teaspoons

Baking Soda 6Tbsps

Butter, melted 237milliliters

Corn Meal 234grams

Creamed Corn 118milliliters

Flour 1

Jalapeno, finely diced 118milliliters

Milk 1teaspoons

Salt 118milliliters

Sharp Cheddar Cheese plus 1 Tbsp, grated 177milliliters

Sour Cream 59milliliters

Sugar 1

a Small Sweet onion, diced

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Casteller Cava Rosado. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.