Jalapeno Artichoke Dip

Name: Jalapeno Artichoke Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams cream cheese; 1 Tbsp finely chopped jalapenos; 237 milliliters marinated & drained artichoke hearts; 59 milliliters mayonnaise; 118 milliliters grated parmigiano reggiano cheese; 4 servings salt & pepper, to taste; 1 Tbsp water

Jalapeno Artichoke Dip might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 297 calories, 7g of protein, and 28g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have cream cheese, parmigiano reggiano cheese, water, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

113grams

cream cheese 1Tbsp

finely chopped jalapenos 237milliliters

marinated & drained artichoke hearts 59milliliters

mayonnaise 118milliliters

grated parmigiano reggiano cheese 4servings

salt & pepper, to taste 1Tbsp

water

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Castellroig Cava Brut. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 15 dollars per bottle.