Jaeger Schnitzel

Name: Jaeger Schnitzel
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: German, European
Ingredients: 454 grams bacon; 1 Tbsp capers , drained (optional); 4 servings flour (for dredging); 4 servings fresh ground black pepper; 4 servings kosher salt; 4 servings olive oil (for frying); 4 thin cut boneless pork chops; 1 shallot , finely minced; 4 servings whipping cream; 227 grams white mushrooms; 4 servings dry riesling wine

Jaeger Schnitzel might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains about 46g of protein, 62g of fat, and a total of 913 calories. This recipe serves 4. If you have kosher salt, capers, flour, and a few other ingredients on hand, you can make it. To use up the whipping cream you could follow this main course with the Strawberry Tuxedo and Almond Crunch Pudding Parfaits as a dessert. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.