Jacki's Black Bean Enchiladas

Name: Jacki's Black Bean Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 454 grams black beans, drained and rinsed; 3 sprigs cilantro, chopped; 8 corn tortillas; 283 grams red enchilada sauce; 237 milliliters shredded cheese, mexican blend

Jacki's Black Bean Enchiladas might be just the Mexican recipe you are searching for. Watching your figure? This gluten free recipe has 165 calories, 9g of protein, and 4g of fat per serving. This recipe serves 8. Head to the store and pick up beans, cheese, corn tortillas, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

454grams

black beans, drained and rinsed 3sprigs

cilantro, chopped 8

corn tortillas 283grams

red enchilada sauce 237milliliters

shredded cheese, mexican blend

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.