Jacket Potatoes with Cheddar Cheese and Leeks

Name: Jacket Potatoes with Cheddar Cheese and Leeks
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps plus one teaspoon butter; 4 larges leeks, white and light green sections thinly sliced; 2 Tbsps olive oil; 4 Russet potatoes, scrubbed; 4 servings salt and pepper; 237 milliliters freshly grated sharp cheddar cheese; 2 teaspoons Worcestershire sauce

Jacket Potatoes with Cheddar Cheese and Leeks is a gluten free side dish. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 475 calories, 13g of protein, and 25g of fat each. Head to the store and pick up worcestershire sauce, leeks, russet potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Instructions

Preheat oven to 350 degrees. Piece potatoes all over with a fork and place on a baking sheet. Cook until inside is tender, about 1 hour 20 minutes.

Ingredients you will need

Potato

Equipment you will use

Baking Sheet

Oven

When potatoes are almost finished cooking, place olive oil and 3 tablespoons butter in a large saute pan. Bring heat to medium high. When butter has melted, add sliced leeks and saute until tender, about 10 minutes. Take leeks off heat, add Worcestershire sauce and toss to combine. Season leeks with salt and pepper to taste.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Olive Oil

Potato

Butter

Leek

Equipment you will use

Frying Pan

Slice each potato lengthwise and pull apart slightly. Lightly swipe the inside of each potato with butter. Fill each potato with 1/4 of leeks. Top each potato with 1/4 cup cheese.

Ingredients you will need

Butter

Cheese