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Jack-o'-Lantern Pops

Jack-o'-Lantern Pops
Jack-o'-Lantern Pops is a dessert that serves 6. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 316 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of gel food coloring, marshmallows, chocolate, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
In a large saucepan, combine marshmallows, butter and salt. Cook and stir over medium-low heat until melted.
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MarshmallowsMarshmallows
ButterButter
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat; tint orange with red and yellow food coloring. Stir in cereal.
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Yellow Food ColorYellow Food Color
CerealCereal
OrangeOrange
3
With buttered hands, shape mixture into six pumpkins. Insert a wooden pop stick into each pumpkin.
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PumpkinPumpkin
PopPop
4
Cut chocolate Tootsie
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ChocolateChocolate
5
Rolls crosswise in half; press one half into the top of each for stems.
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RollRoll
6
Cut AirHeads into thin strips; roll between hands to form vines. Press vines into pumpkins near stem. For leaves, roll out green Tootsie
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PumpkinPumpkin
RollRoll
7
Rolls on waxed paper to 1/8-in. thickness. With kitchen scissors, cut out leaves and attach to vines.
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RollRoll
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Kitchen ScissorsKitchen Scissors
8
Add Jack-o'-lantern faces using decorating gel or additional Tootsie
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Decorating GelDecorating Gel
9
Roll cutouts made with yellow and chocolate Tootsie
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ChocolateChocolate
Cut Out CookiesCut Out Cookies
RollRoll
10
Rolls.
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RollRoll
DifficultyMedium
Ready In30 m.
Servings6
Health Score11
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