Jack-o'-Lantern Pops is a dessert that serves 6. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 316 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of gel food coloring, marshmallows, chocolate, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes.
In a large saucepan, combine marshmallows, butter and salt. Cook and stir over medium-low heat until melted.
Remove from heat; tint orange with red and yellow food coloring. Stir in cereal.
With buttered hands, shape mixture into six pumpkins. Insert a wooden pop stick into each pumpkin.
Rolls crosswise in half; press one half into the top of each for stems.
Cut AirHeads into thin strips; roll between hands to form vines. Press vines into pumpkins near stem. For leaves, roll out green Tootsie
Rolls on waxed paper to 1/8-in. thickness. With kitchen scissors, cut out leaves and attach to vines.
Add Jack-o'-lantern faces using decorating gel or additional Tootsie
Roll cutouts made with yellow and chocolate Tootsie