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Jack-O'-Lantern Cheeseburger Pie

Jack-O'-Lantern Cheeseburger Pie
Jack-O'-Lantern Cheeseburger Pie might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 24g of protein, 39g of fat, and a total of 571 calories. From preparation to the plate, this recipe takes approximately 1 hour. If you have piecrusts, ground beef, water, and a few other ingredients on hand, you can make it. To use up the food coloring you could follow this main course with the Orange Dream Angel Food Cake as a dessert.

Instructions

1
Cook first 5 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Stir in ketchup and Worcestershire sauce; cool.
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Worcestershire SauceWorcestershire Sauce
KetchupKetchup
BeefBeef
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Frying PanFrying Pan
2
Unfold 1 piecrust, and place on a lightly greased baking sheet.
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Pie CrustPie Crust
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Baking SheetBaking Sheet
3
Spread mustard evenly over crust. Stir together meat mixture and 2 cups cheese; spoon onto center of crust, leaving a 2-inch border.
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MustardMustard
CheeseCheese
CrustCrust
MeatMeat
4
Unfold remaining piecrust, and cut out a jack-o'-lantern face, reserving pastry cutouts to use as a stem.
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Pie CrustPie Crust
Cut Out CookiesCut Out Cookies
5
Place crust over meat mixture; crimp edges of crust, and fold under.
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CrustCrust
MeatMeat
6
Place stem on top of jack-o'-lantern face.
7
Whisk together 2 tablespoons water, egg, and 1 drop each of red and yellow food coloring; brush over crust.
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Yellow Food ColorYellow Food Color
CrustCrust
WaterWater
EggEgg
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WhiskWhisk
8
Bake at 425 for 20 minutes; remove from oven, and brush again with egg mixture. Fill eyes, nose, and mouth with remaining 1 cup cheese.
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CheeseCheese
EggEgg
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OvenOven
9
Bake 5 to 10 more minutes or until golden brown.
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OvenOven
DifficultyExpert
Ready In1 h
Servings8
Health Score7
CuisinesAmerican
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