Jack-o'-Lantern Bread

Jack-o'-Lantern Bread
For 28 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 2g of fat, and a total of 193 calories. This recipe serves 12. Head to the store and pick up loaves bread dough, egg, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Place loaves in a bowl. Cover bowl with plastic wrap and let rise until doubled, 45 minutes to 1 hour.
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2
Punch dough down, knead loaves together in bowl, and shape into a ball.
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3
Transfer ball to an oiled 12- by 15-inch baking sheet. With oiled hands or a lightly floured rolling pin, flatten ball into an 11- by 13-inch oval.
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4
Cut out eyes, nose, and mouth; openings should be at least 1 1/2 to 2 inches wide. (To make small loaves, divide dough into 4 equal pieces, roll into 4- by 6-in. ovals; eye, nose, and mouth openings should be at least 1 to 1 1/2 in. wide.) Lift out cutout dough and bake on another pan or use for decorations.
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5
Cover shaped dough lightly with plastic wrap and let rise until puffy, about 20 minutes.
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6
Mix egg with milk; brush over dough.
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7
Bake in a 350 oven until well-browned, 30 to 35 minutes. Cool on a rack.
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8
Serve warm or cool.