Jack-o'-Lantern Bread

Name: Jack-o'-Lantern Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 loaves (1 lb. each) frozen bread dough, thawed; 1 Tbsp beaten egg; 2 teaspoons milk

For 28 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 2g of fat, and a total of 193 calories. This recipe serves 12. Head to the store and pick up loaves bread dough, egg, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place loaves in a bowl. Cover bowl with plastic wrap and let rise until doubled, 45 minutes to 1 hour.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Punch dough down, knead loaves together in bowl, and shape into a ball.

Ingredients you will need

Dough

Punch

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Bowl

Transfer ball to an oiled 12- by 15-inch baking sheet. With oiled hands or a lightly floured rolling pin, flatten ball into an 11- by 13-inch oval.

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Baking Sheet

Rolling Pin

Cut out eyes, nose, and mouth; openings should be at least 1 1/2 to 2 inches wide. (To make small loaves, divide dough into 4 equal pieces, roll into 4- by 6-in. ovals; eye, nose, and mouth openings should be at least 1 to 1 1/2 in. wide.) Lift out cutout dough and bake on another pan or use for decorations.

Ingredients you will need

Dough

Roll