Ivory Coast Chicken

Name: Ivory Coast Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoons freshly ground black pepper; 907 grams chicken breast halves (about , skinned; 907 grams chicken leg quarters (about , skinned; 1 Tbsp grated peeled fresh ginger; 5 garlic cloves, minced; 2 teaspoons finely chopped seeded jalapeño pepper; 1 kilograms cups coarsely chopped onion (about; 1 liters chopped seeded plum tomato; 1 teaspoon salt; 237 milliliters water

Need a gluten free, dairy free, and primal main course? Ivory Coast Chicken could be a super recipe to try. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 42g of protein, 19g of fat, and a total of 419 calories. If you have bay leaf, garlic cloves, ginger, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine all ingredients in a large Dutch oven. Cover and bring to a simmer over medium heat. Reduce heat to medium-low; cook 1 hour or until chicken is done, gently shaking the pan every 10 minutes. Discard bay leaf.

Ingredients you will need

Bay Leaves