Italian Turkey Sausage with Three Peppers

Name: Italian Turkey Sausage with Three Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps balsamic vinegar; 3 bell peppers, cut into 1/2-inch strips; 0 teaspoons freshly ground black pepper; 0 teaspoons crushed red pepper; 1 teaspoon dried rosemary; 2 garlic cloves, minced; 6 hot Italian turkey sausages (about 1 [19 1/2-ounce] package); 4 teaspoons olive oil, divided; 1 kilograms red potatoes, quartered; 1 teaspoons salt, divided

Italian Turkey Sausage with Three Peppers might be just the side dish you are searching for. One portion of this dish contains around 5g of protein, 3g of fat, and a total of 209 calories. This gluten free, dairy free, and whole 30 recipe serves 6. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes. If you have turkey sausages, potatoes, pepper, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 37

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Oven

Arrange the potatoes in a single layer in a roasting pan coated with cooking spray.

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Cooking Spray

Potato

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Roasting Pan

Drizzle with 1 teaspoon oil, and sprinkle with 1/2 teaspoon salt and black pepper. Toss to coat.

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Salt And Pepper

Cooking Oil

Bake at 375 for 40 minutes or until tender, turning occasionally.

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Oven

While potatoes cook, heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Pierce the sausage casings several times with a fork.

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Potato

Sausage

Cooking Oil

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Frying Pan

Add sausages to pan; cook 5 minutes or until lightly brown.

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Sausage

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Frying Pan

Remove sausages from pan.

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Sausage

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Frying Pan

Heat 2 teaspoons oil in pan.

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Cooking Oil

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Frying Pan

Add bell peppers; saut 5 minutes or until tender.

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Bell Pepper

Add garlic; saut 1 minute. Stir in 1/4 teaspoon of salt, vinegar, rosemary, and crushed red pepper. Return sausages to pan; cover and cook over medium-low heat 15 minutes or until the sausages are done.

Ingredients you will need

Red Pepper Flakes

Rosemary

Sausage

Vinegar

Garlic

Salt

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Frying Pan

Equipment

Oven

Roasting Pan

Frying Pan

Ingredients

Servings:

2Tbsps

balsamic vinegar 3

bell peppers, cut into 1/2-inch strips 0teaspoons

freshly ground black pepper 0teaspoons

crushed red pepper 1teaspoon

dried rosemary 2

garlic cloves, minced 6

hot Italian turkey sausages (about 1 [19 1/2-ounce] package)4teaspoons

olive oil, divided 1kilograms

red potatoes, quartered 1teaspoons

salt, divided

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Tenuta di Nozzole Chianti Classico Riserva ( half-bottle). It has 5 out of 5 stars and a bottle costs about 14 dollars.