Italian Turkey Meatball Soup

Name: Italian Turkey Meatball Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters barley; 425 grams diced tomatoes with juice; 2 larges carrots, chopped; 2 large ribs large celery ribs, chopped; 2 kilograms chicken broth (about 7-8 cups); 118 milliliters dry white wine; 2 Tbsps extra virgin olive oil; 3 garlic cloves, minced; 8 servings fresh ground black pepper; 2 Tbsps italian seasoning; 1 large onion, finely chopped; 1 red bell pepper, chopped; 8 servings freshly grated parmesan cheese or romano cheese; 8 servings salt; 473 milliliters washed spinach leaves, stems removed; 454 grams fully cooked frozen turkey meatballs; 237 milliliters water (if needed); 2 mediums zucchini, chopped

Italian Turkey Meatball Soup might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 23g of protein, 15g of fat, and a total of 317 calories. It can be enjoyed any time, but it is especially good for Autumn. If you have barley, turkey meatballs, extra virgin olive oil, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. This recipe is typical of Mediterranean cuisine.