Italian-Style Tacos

Name: Italian-Style Tacos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams ground beef; 227 grams Italian sausage; 1 Tbsp dried Italian seasoning; 710 milliliters shredded mozzarella cheese; 1 teaspoon sugar; 16 taco shells, heated; 454 grams Classico® Tomato and Basil Sauce

Italian-Style Tacos

Italian-Style Tacos requires around 25 minutes from start to finish. This recipe serves 16. This main course has 263 calories, 13g of protein, and 18g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of tomato and basil sauce, mozzarella cheese, taco shells, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. This recipe is typical of Mediterranean cuisine.

Instructions

Combine the ground beef and Italian sausage in a large heavy skillet. Cook over medium heat until evenly browned.

Ingredients you will need

Italian Sausage

Ground Beef

Equipment you will use

Frying Pan

Drain off excess grease, and season meat with Italian seasoning.

Ingredients you will need

Italian Seasoning

Meat

Heat the pasta sauce in a saucepan over medium heat until heated through. When the sauce is warm, stir in the sugar.

Ingredients you will need

Pasta Sauce

Sauce

Sugar

Equipment you will use

Sauce Pan

Fill taco shells with the meat mixture, spoon pasta sauce over, and top with mozzarella cheese.

Ingredients you will need

Mozzarella

Pasta Sauce

Taco Shells

Meat

Equipment

Frying Pan

Sauce Pan

Ingredients

Servings:

454grams

ground beef 227grams

Italian sausage 1Tbsp

dried Italian seasoning 710milliliters

shredded mozzarella cheese 1teaspoon

sugar 16

taco shells, heated 454grams

Classico® Tomato and Basil Sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Tacos works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Wild Horse Unbridled Pinot Noir. It has 4.4 out of 5 stars and a bottle costs about 24 dollars.

Wild Horse Unbridled Pinot Noir

This Unbridled Pinot Noir has generous cherry, blackberry and vanilla aromas withsubtle savory notes. It's full-bodied with ripe fruit flavors and supple tannins, making ita good match for wine-braised beef short ribs, grilled Portobello mushrooms, or roastpork loin with a raspberry balsamic glaze. It is delicious now, and should mature nicelyover the next five years.