Italian-Style Meat Loaf

Name: Italian-Style Meat Loaf
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters Progresso® Italian style bread crumbs; 59 milliliters butter or margarine; 2 eggs; 2 teaspoons Italian seasoning; 907 grams lean (at least 80%) ground beef; 591 milliliters milk; 237 milliliters large onion, finely chopped; 118 milliliters grated Parmesan cheese; 397 grams jar tomato pasta sauce; 1 box (7.2 oz; 2 pouches) Betty Crocker® roasted garlic mashed potatoes; 1 teaspoons salt; 355 milliliters hot water

You can never have too many main course recipes, so give Italian-Style Meat Loaf a try. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 368 calories, 33g of protein, and 17g of fat. If you have water, seasoning, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, beat eggs. Stir in pasta sauce, bread crumbs, onion, Italian seasoning, salt and beef until well blended. Press mixture in bottom of baking dish.

Ingredients you will need

Italian Seasoning