Italian-Style Asparagus

Name: Italian-Style Asparagus
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh asparagus; 1 Tbsp chopped fresh chives or 2 teaspoons freeze-dried chives; 1 Tbsp chopped fresh parsley or 1 teaspoon dried parsley; 59 milliliters fat-free Italian dressing; 237 milliliters finely chopped plum tomato (about 2 large)

You can never have too many side dish recipes, so give Italian-Style Asparagus a try. Watching your figure? This gluten free, primal, and vegan recipe has 61 calories, 3g of protein, and 3g of fat per serving. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of dressing, chives, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 9 minutes.

Instructions

Snap off tough ends of asparagus spears.

Ingredients you will need

Asparagus

Remove scales from spears with a knife or vegetable peeler, if desired. Arrange asparagus in a steamer basket over boiling water. Cover and steam 4 minutes or until asparagus is crisp-tender.

Ingredients you will need

Asparagus

Vegetable