Italian Spaghetti Bake

Name: Italian Spaghetti Bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 850 grams cans each) tomato sauce; 1 teaspoons dried basil; 0 teaspoons garlic salt; 1 large green pepper, chopped; 454 grams ground beef; 227 grams can mushroom stems and pieces, drained; 108 grams can sliced ripe olives, drained; 1 medium onion, chopped; 1 teaspoons dried oregano; 118 milliliters grated Parmesan cheese; 454 grams cups shredded part-skim mozzarella cheese; 0 teaspoons pepper; 227 grams package sliced pepperoni; 2 packages (one 16 ounces, one 8 ounces) spaghetti

The recipe Italian Spaghetti Bake could satisfy your Mediterranean craving in roughly 40 minutes. This recipe serves 16. One portion of this dish contains about 25g of protein, 19g of fat, and It works well as a reasonably priced main course. Head to the store and pick up pepper, oregano, onion, and a few other things to make it today.

Instructions

Cook spaghetti according to package directions. Meanwhile, in a Dutch oven, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, pepperoni, mushrooms, olives and seasonings.

Ingredients you will need

Green Pepper

Tomato Sauce

Seasoning

Mushrooms

Pepperoni

Spaghetti

Olives

Onion

Beef

Meat

Equipment you will use

Dutch Oven

Drain spaghetti.

Ingredients you will need

Spaghetti

Spoon 1 cup meat mixture into each of two greased 13-in. x 9-in. baking dishes.

Ingredients you will need

Meat

Layer with spaghetti and remaining meat mixture.

Ingredients you will need

Spaghetti

Meat

Sprinkle with cheeses.

Cover and freeze one casserole for up to 3 months.

Bake the remaining casserole, uncovered, at 350° for 20-25 minutes or until heated through.

Equipment you will use

Oven

To use frozen casserole: Thaw in the refrigerator overnight.

Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5-10 minutes longer or until cheese is melted.

Ingredients you will need

Cheese