Italian Sour Cream Horns

Name: Italian Sour Cream Horns
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams active dry yeast (regular, not rapid rise); 296 milliliters butter, softened; 3 egg whites; 3 egg yolks; 946 milliliters flour; 237 milliliters granulated sugar; 118 milliliters finely chopped pecans; 16 servings powdered sugar; 1 teaspoons salt; 118 milliliters sour cream; 1 teaspoon vanilla extract; 3 Tbsps warm water (110 to 115 degrees f)

Italian Sour Cream Horns might be just the Mediterranean recipe you are searching for. This recipe serves 16. Watching your figure? This vegetarian recipe has 372 calories, 5g of protein, and 19g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Only It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. A mixture of egg yolks, granulated sugar, warm water, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

7grams

active dry yeast (regular, not rapid rise)296milliliters

butter, softened 3

egg whites 3

egg yolks 946milliliters

flour 237milliliters

granulated sugar 118milliliters

finely chopped pecans 16servings

powdered sugar 1teaspoons

salt 118milliliters

sour cream 1teaspoon

vanilla extract 3Tbsps

warm water (110 to 115 degrees f)

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Antinori Badian a Passignano Chianti Classico Gran Selezione. It has 4.6 out of 5 stars and a bottle costs about 60 dollars.