Italian sausage & pasta pot

Name: Italian sausage & pasta pot
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp olive oil; 8 Italian sausages; 3 liters hot chicken stock; 400 grams penne pasta; 2 carrots, thinly sliced; 2 onions, thinly sliced; 3 celery sticks, thinly sliced; 140 grams green beans, cut into 5cm/2in lengths; 1 handful flat-leaf parsley, chopped

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Italian sausage & pasta pot at home. This main course has 1475 calories, 64g of protein, and 84g of fat per serving. This recipe serves 4. It is a good option if you're following a dairy free diet. Head to the store and pick up flat-leaf parsley, penne pasta, celery sticks, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. If you like this recipe, you might also like recipes such as Robust Italian Sausage & Pasta (Crock Pot), Pasta With Italian Sausage, and Italian Sausage and Pasta.

Instructions

Heat the oil in a large pan and fry the sausages until brown all over.

Ingredients you will need

Sausage

Cooking Oil

Equipment you will use

Frying Pan

Pour in the hot chicken stock and simmer with a lid on for 10 mins.

Ingredients you will need

Chicken Stock

Add the pasta to the pan, mix well and bring to the boil. Stir in the carrots and onions, cook for 5 mins, then add the celery and beans, and cook for a further 4 mins. Check that the pasta is cooked if not, cook for a few minutes longer. Finally, stir in chopped parsley, season, and serve in large bowls.

Ingredients you will need

Carrot

Parsley

Celery

Onion

Beans

Pasta

Equipment you will use

Bowl

Frying Pan

Equipment

Frying Pan

Bowl

Ingredients

Servings:

1Tbsp

olive oil 8

Italian sausages 3liters

hot chicken stock 400grams

penne pasta 2

carrots, thinly sliced 2

onions, thinly sliced 3

celery sticks, thinly sliced 140grams

green beans, cut into 5cm/2in lengths 1handful

flat-leaf parsley, chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Casan Emma Chianti Classico. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 21 dollars per bottle.