Italian Sausage Market Meatloaf

Name: Italian Sausage Market Meatloaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters fresh baby spinach leaves; 1 Tbsp chili powder; 177 milliliters chili sauce; 237 milliliters fresh or defrosted frozen corn kernels; 1 egg, lightly beaten; 454 grams ground beef or turkey; 1 small onion, finely chopped; 3 slices Provolone cheese; 1 small sweet red bell pepper, finely chopped; 177 milliliters rolled oats; 560 grams package Johnsonville® Mild Italian Sausage, decased; 59 milliliters water; 1 Tbsp Worcestershire sauce

Need a gluten free main course? Italian Sausage Market Meatloaf could be a super recipe to try. This recipe serves 5. One portion of this dish contains roughly 42g of protein, 55g of fat, and a total of 782 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of rolled oats, water, provolone cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat the oven to 350 degrees F. In a large bowl, combine 1/2 cup of the chili sauce with the water.

Ingredients you will need

Chili Sauce

Water

Equipment you will use

Bowl

Oven

Add the oats, egg, chili powder, Worcestershire, and mix well.

Ingredients you will need

Worcestershire Sauce

Chili Powder

Oats

Egg

Add the decased sausage and the ground turkey or beef.

Ingredients you will need

Ground Turkey

Sausage

Beef

Add the bell pepper, onion and corn and mix well. Divide the meat mixture in half.

Ingredients you will need

Bell Pepper

Onion

Corn

Meat

Lay half the meat mixture in a lightly greased 9X5x3" loaf pan.

Ingredients you will need

Meat

Equipment you will use

Loaf Pan

Create a shallow indent in the meat allowing the edges to rise along the edge of the pan.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Layer the provolone and the spinach leaves on top of the meat along the center, staying about 1/2 inch away from the edges. Cover completely with the 2nd half of the meat mixture forming a domed top and sealing the edges.

Ingredients you will need

Spinach

Provolone

Meat

Bake uncovered for 50 minutes.

Equipment you will use

Oven

Spread the remaining 1/4 cup chili sauce over the top of the loaf and bake until a meat thermometer inserted in the center of the loaf registers 165 degrees F. About 15-20 minutes longer. Allow the loaf to stand for 5-10 minutes before slicing.

Ingredients you will need

Chili Sauce

Spread

Meat

Equipment you will use

Kitchen Thermometer

Oven

Equipment

Ingredients

Servings:

237milliliters

fresh baby spinach leaves 1Tbsp

chili powder 177milliliters

chili sauce 237milliliters

fresh or defrosted frozen corn kernels 1

egg, lightly beaten 454grams

ground beef or turkey 1small

onion, finely chopped 3slices

Provolone cheese 1small

sweet red bell pepper, finely chopped 177milliliters

rolled oats 560grams

package Johnsonville® Mild Italian Sausage, decased 59milliliters

water 1Tbsp

Worcestershire sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Spalletti Chianti D.O.C.G. (). Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.