Italian Sausage Dinner

Name: Italian Sausage Dinner
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters white wine or chicken broth; 2 larges green peppers, cut into 1-1/2-inch pieces; 454 grams Italian sausage links, cut into 1-1/2-inch pieces; 1 Tbsp Italian seasoning; 1 Tbsp olive oil; 1 large onion, cut into wedges; 0 teaspoons pepper; 454 grams red potatoes; 0 teaspoons salt; 2 larges zucchini, cut into 1-inch slices

Italian Sausage Dinner could be just the gluten free, dairy free, and whole 30 recipe you've been looking for. One portion of this dish contains about 17g of protein, 32g of fat, and a total of 454 calories. This recipe serves 5. Head to the store and pick up zucchini, olive oil, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 6 hours and 20 minutes. It is a rather inexpensive recipe for fans of Mediterranean food.

Instructions

Place the first six ingredients in a 6-qt. slow cooker. In a large skillet, brown sausages in oil. Reduce heat.

Ingredients you will need

Sausage

Cooking Oil

Equipment you will use

Slow Cooker

Frying Pan

Add wine and Italian seasoning, stirring to loosen browned bits from pan.

Ingredients you will need

Italian Seasoning

Wine

Equipment you will use

Frying Pan

Transfer to slow cooker. Cover and cook on low for 6-8 hours or until potatoes are tender.

Ingredients you will need

Potato

Equipment you will use

Slow Cooker

Equipment

Slow Cooker

Frying Pan

Ingredients

Servings:

118milliliters

white wine or chicken broth 2larges

green peppers, cut into 1-1/2-inch pieces 454grams

Italian sausage links, cut into 1-1/2-inch pieces 1Tbsp

Italian seasoning 1Tbsp

olive oil 1large

onion, cut into wedges 0teaspoons

pepper 454grams

red potatoes 0teaspoons

salt 2larges

zucchini, cut into 1-inch slices

Recommended wine: Chianti, Verdicchio, Trebbiano

Italian works really well with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.

Piccini Chianti Classico

Bright ruby with a hint of purple. Plum, violet notes mix with lush, ripe wild berries. Expansive and alive on the palate, with a lingering, velvety mouth feel. The long finish is buried in fruit.A versatile wine, best served at 64ºF, fantastic with juicy red meats, grilled or roasted.