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Italian Sausage Deep Dish Pizza

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Italian Sausage Deep Dish Pizza

Italian Sausage Deep Dish Pizza

Italian Sausage Deep Dish Pizzan is a Mediterranean recipe that serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 510 calories, 26g of protein, and 42g of fat. It works well as a rather inexpensive main course. If you have mozzarella cheese, country bread dough, mushrooms, and a few other ingredients on hand, you can make it. It is a good option if you're following a דל פחמימות, diet. From preparation to the plate, this recipe takes about 1 hour. Users who liked this recipe also liked Deep-Dish Pizza with Italian Sausage and Broccoli Rabe, Deep-Dish Sausage Pizza, and Deep-Dish Sausage Pizza.

Instructions

1
Cook sausage links according to package directions; drain, cut into 1/4-inch slices and set aside.
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Sausage LinksSausage Links
2
In a skillet, sauté green pepper slices in 1 tablespoon of olive oil over medium-high heat until lightly browned.
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Green PepperGreen Pepper
Olive OilOlive Oil
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3
Remove peppers and set aside.
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PeppersPeppers
4
In the same skillet, add remaining olive oil; sauté mushrooms over medium-high heat until lightly browned.
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MushroomsMushrooms
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5
Position oven rack in the lower third of the oven and preheat to 400°F.
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6
Butter the bottom and sides of two 9-inch round baking pans.
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ButterButter
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7
Sprinkle 2 teaspoons of cornmeal in the interior of each pan.
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CornmealCornmeal
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8
Remove bread dough from tubes, unroll and press one tube of dough up sides and over the bottom of each prepared pan.
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9
Arrange 3 slices of provolone over dough, followed by 1 1/2 cups of mozzarella and 1/4 cup of Parmesan into each pan.
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ProvoloneProvolone
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10
Spread 3/4 cup of pizza sauce over cheese layer. Top each pizza with half of the green peppers, mushrooms, olives and sausage slices.
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Pizza SaucePizza Sauce
MushroomsMushrooms
SausageSausage
CheeseCheese
OlivesOlives
SpreadSpread
11
Bake at 400°F for 30-35 minutes or until crusts are golden brown.
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OvenOven
12
Remove from oven and let rest for 5 minutes.
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13
Cut into wedges.
14
Serve.

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are great choices for Deep Dish Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Illuminati Zanna Montepulciano d'Abruzzo Colline Teramane Riserva with a 4.5 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.
Illuminati Zanna Montepulciano d'Abruzzo Colline Teramane Riserva
Illuminati Zanna Montepulciano d'Abruzzo Colline Teramane Riserva
Produced only in the best vintages, Zanna is made with aselection of grapes from old vines (45 years old on average) from a single vineyard, pergola-trained with monitored low production through green harvest. Zanna is intense ruby red in color, turninggarnet with time. There are hints of blackberry, berry fruits, and dried flowers on the nose. On the palate the wine has great texture and soft tannins, with an elegant and long finish. It will pair perfectly with red meat, game, truffles, and aged cheeses, particularly gorgonzola.
DifficultyExpert
Ready In1 h
Servings8
Health Score7
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
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