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Italian Sausage Casserole

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Italian Sausage Casserole

Italian Sausage Casserole

Italian Sausage Casserole might be just the Mediterranean recipe you are searching for. This recipe serves 12. This main course has 382 calories, 23g of protein, and 29g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, onion, mushrooms, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is perfect for Autumn. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet.

Instructions

1
In a large skillet, cook sausage, green pepper, mushrooms and onion until meat is browned and vegetables are tender; drain.
Ingredients you will need
Green PepperGreen Pepper
VegetableVegetable
MushroomsMushrooms
SausageSausage
OnionOnion
MeatMeat
Equipment you will use
Frying PanFrying Pan
2
Place croutons in a greased 13-in. x 9-in. baking dish; top with sausage mixture. Beat eggs and milk; pour over sausage.
Ingredients you will need
CroutonsCroutons
SausageSausage
EggEgg
MilkMilk
Equipment you will use
Baking PanBaking Pan
3
Cover and chill for 8 hours or overnight.
4
Remove from refrigerator 30 minutes before baking.
5
Bake, uncovered, at 350° for 45 min.
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OvenOven
6
Sprinkle with the mozzarella and cheddar cheeses.
Ingredients you will need
MozzarellaMozzarella
Cheddar CheeseCheddar Cheese
7
Place tomato slices over top; sprinkle with Parmesan cheese.
Ingredients you will need
ParmesanParmesan
Tomato SlicesTomato Slices
8
Bake 15-20 minutes longer or until a knife inserted near the center comes out clean.
Equipment you will use
OvenOven
KnifeKnife
9
Let stand 5 minutes before cutting.
DifficultyExpert
Ready In1 h, 15 m.
Servings12
Health Score5
Gluten Free
CuisinesMediterraneanItalianEuropean
DietsGluten FreePrimal
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinter
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