Italian Sausage Bake

Name: Italian Sausage Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons fennel seed (optional); 1 teaspoon garlic, diced (i recommend 1 tsp but like garlic a lot so go with what you prefer); 1 teaspoon italian seasoning; 170 grams sliced mushrooms (optional); 2 teaspoons olive oil; 1 onion, diced; 2 Tbsps parmesan cheese (fresh shredded works best) or 2 tablespoons romano cheese (fresh shredded works best); 850 grams favorite pasta sauce; 340 grams mild italian sausage (i remove from casings); 355 milliliters shredded mozzarella cheese; 227 grams ziti pasta (or similar pasta cooked according to package)

Italian Sausage Bake might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 35g of protein, 36g of fat, and a total of 691 calories. A mixture of fennel seed, mushrooms, seasoning, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 45 minutes.