Italian Sausage and Zucchini Pasta

Name: Italian Sausage and Zucchini Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons freshly ground black pepper; 340 grams fettuccine; 2 Tbsps minced garlic; 454 grams mild or hot Italian sausages, casings removed and broken into 1/2-in. chunks; 1 Tbsp olive oil; 118 milliliters sliced onion; 158 milliliters freshly shredded parmesan cheese; 2 mediums tomatoes, cut into 1-in. chunks; 454 grams zucchini, sliced

Italian Sausage and Zucchini Pasta might be just the Mediterranean recipe you are searching for. This recipe serves 4. One portion of this dish contains approximately 37g of protein, 48g of fat, and a total of 860 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. 1 person found this recipe to be scrumptious and satisfying. If you have zucchini, olive oil, garlic, and a few other ingredients on hand, you can make it.

Instructions

Cook pasta according to package directions.

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Pasta

Drain, return to pot, and set aside.

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Pot

Meanwhile, in a large nonstick frying pan, heat oil over high heat.

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Cooking Oil

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Frying Pan

Add sausage and cook, stirring often, until cooked through, about 5 minutes.

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Sausage

Transfer sausage to a plate and set aside.

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Sausage

In the same pan, cook garlic, onion, and zucchini until starting to brown, about 4 minutes. Stir in tomatoes, pepper, and reserved sausage and cook until heated through, about 3 minutes.

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Tomato