Italian Sausage and Zucchini Pasta
Italian Sausage and Zucchini Pasta might be just the Mediterranean recipe you are searching for. This recipe serves 4. One portion of this dish contains approximately 37g of protein, 48g of fat, and a total of 860 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. 1 person found this recipe to be scrumptious and satisfying. If you have zucchini, olive oil, garlic, and a few other ingredients on hand, you can make it.
Cook pasta according to package directions.
Drain, return to pot, and set aside.
Meanwhile, in a large nonstick frying pan, heat oil over high heat.
Add sausage and cook, stirring often, until cooked through, about 5 minutes.
Transfer sausage to a plate and set aside.
In the same pan, cook garlic, onion, and zucchini until starting to brown, about 4 minutes. Stir in tomatoes, pepper, and reserved sausage and cook until heated through, about 3 minutes.
Combine sausage mixture with reserved pasta and transfer to a large serving bowl.
Sprinkle with half the parmesan and serve with remaining cheese on the side.