Italian Sauerkraut: Blaukrauti

Name: Italian Sauerkraut: Blaukrauti
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 liters chiffonade (1/2 inch ribbons) red cabbage; 1 clove garlic; 1 medium red onion, thinly sliced; 473 milliliters red wine vinegar; 4 sage leaves; 2 Tbsps salt; 2 Tbsps sugar

Italian Sauerkraut: Blaukrauti might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 42 calories. If you have salt, sage leaves, onion, and a few other ingredients on hand, you can make it. It is a very budget friendly recipe for fans of Mediterranean food. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes.

Instructions

Place all ingredients in a 6-quart pot and cover. Bring to a boil over high flame and reduce to simmer. Cook covered 40 to 50 minutes, stirring frequently or until very tender. Can be reheated with great success.

Equipment you will use

Pot