Italian Salsa Verde

Italian Salsa Verde
Italian Sals Head to the store and pick up flat leaf parsley, garlic, extra virgin olive oil, and a few other things to make it today. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
Place parsley, olive oil, capers, anchovies, vinegar, lemon juice, garlic, and lemon zest in work bowl of a food processor fitted with a steel blade. Pulse until parsley is well chopped, about 10 1-second pulses, stopping to scrape down sides of bowl as necessary.
Ingredients you will need
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
AnchoviesAnchovies
Olive OilOlive Oil
ParsleyParsley
VinegarVinegar
CapersCapers
GarlicGarlic
Equipment you will use
Food ProcessorFood Processor
BowlBowl
2
Season sauce with salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
SauceSauce
3
Transfer to a small bowl and use immediately.
Equipment you will use
BowlBowl
DifficultyEasy
Ready In10 m.
Servings6
Health Score16
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