Italian Potato Salad

Name: Italian Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 Tbsps pickled capers, drained; 5 stalks celery, chopped; 15 15 – 20 cherry tomatoes, halved; 4 servings fresh basil, chopped; 1 large lemon; 4 Tbsps olive oil; 15 olives, pitted; 1 small red onion, thinly sliced; 4 servings sea salt & black pepper to taste

The recipe Italian Potato Salad could satisfy your Mediterranean craving in roughly 45 minutes. One serving contains 186 calories, 2g of protein, and 17g of fat. For $1.67 per serving, you get a side dish that serves 4. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of pickled capers, onion, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. The Fourth Of July will be even more special with this recipe.