Italian Pot Pies

Name: Italian Pot Pies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons baking powder; 4 Tbsps butter, melted; 2 carrots, finely chopped; 3 servings Coarse salt and ground pepper; 0 teaspoons crushed dried rosemary; 237 milliliters all-purpose flour (spooned and leveled); 454 grams ground beef sirloin, thawed if frozen; 1 Tbsp olive oil; 1 medium onion, finely chopped; 28 grams 1/4 cup grated Parmesan; 118 milliliters whole milk

Italian Pot Pies might be just the main course you are searching for. This recipe serves 3. One portion of this dish contains about 36g of protein, 54g of fat, and a total of 806 calories. This recipe is typical of Mediterranean cuisine. If you have baking powder, olive oil, parmesan, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.

Ingredients

Servings:

2teaspoons

baking powder 4Tbsps

butter, melted 2

carrots, finely chopped 3servings

Coarse salt and ground pepper 0teaspoons

crushed dried rosemary 237milliliters

all-purpose flour (spooned and leveled)454grams

ground beef sirloin, thawed if frozen 1Tbsp

olive oil 1medium

onion, finely chopped 28grams

1/4 cup grated Parmesan 118milliliters

whole milk

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.