Italian Pork Chops

Name: Italian Pork Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters garlic herb bread crumbs; 79 milliliters Italian dressing; 680 grams pork boneless loin chops, 1/2 inch thick; 2 Tbsps vegetable oil; 118 milliliters Original mix

The recipe Italian Pork Chops could satisfy your Mediterranean craving in around 25 minutes. This recipe makes 4 servings with 424 calories, 39g of protein, and 24g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have vegetable oil, dressing, pork loin chops, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It works well as a main course. It is a good option if you're following a dairy free diet.

Instructions

Place Bisquick mix, dressing and bread crumbs in separate shallow bowls. Coat pork chops with Bisquick mix. Dip coated pork chops into dressing, then coat with bread crumbs.

Ingredients you will need

Baking Mix

Breadcrumbs

Pork Chops

Dip

Equipment you will use

Bowl

Heat oil in 12-inch nonstick skillet over medium-high heat. Cook pork in oil about 5 minutes or until golden brown; reduce heat to low. Carefully turn pork. Cook 10 to 15 minutes longer or until pork is no longer pink in center.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Frying Pan

Serve immediately.

Equipment

Bowl

Frying Pan

Ingredients

Servings:

118milliliters

garlic herb bread crumbs 79milliliters

Italian dressing 680grams

pork boneless loin chops, 1/2 inch thick 2Tbsps

vegetable oil 118milliliters

Original mix

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.