Italian Orange Salad

Name: Italian Orange Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings Salt and fresh-ground pepper; 1 Tbsp extra-virgin olive oil; 1 kilograms oranges each); 8 romaine lettuce leaves (6 to 8 in. long), rinsed and crisped; 4 servings Sugar

The recipe Italian Orange Salad is ready in about 45 minutes and is definitely an amazing gluten free, fodmap friendly, and vegan option for lovers of Mediterranean food. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 220 calories, 3g of protein, and 4g of fat each. A mixture of salt and fresh-ground pepper, oranges, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a side dish.

Instructions

Cut peel and white membrane from oranges and discard. Thinly slice fruit crosswise.

Ingredients you will need

Orange

Fruit

Line salad plates with lettuce leaves and arrange orange slices on top.

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Lettuce Leaf

Orange Slices

Sprinkle fruit with sugar.

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Fruit

Sugar

Drizzle olive oil over salads.

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Olive Oil

Add salt and pepper to taste.

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Salt And Pepper

Ingredients

Servings:

4servings

Salt and fresh-ground pepper 1Tbsp

extra-virgin olive oil 1kilograms

oranges each)8

romaine lettuce leaves (6 to 8 in. long), rinsed and crisped 4servings

Sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Ama Chianti Classico San Lorenzo Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 48 dollars.