Italian Omelet

Name: Italian Omelet
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp butter; 3 eggs; 177 milliliters sliced fresh mushrooms; 2 teaspoons olive oil; 2 Tbsps chopped onion; 59 milliliters shredded part-skim mozzarella cheese; 0 teaspoons pepper; 0 teaspoons salt; 59 milliliters marinara sauce or spaghetti sauce, warmed; 3 Tbsps water

The recipe Italian Omelet could satisfy your Mediterranean craving in about 20 minutes. One portion of this dish contains approximately 27g of protein, 37g of fat, and a total of 470 calories. This recipe serves 1. It works well as an affordable main course. Head to the store and pick up onion, water, pepper, and a few other things to make it today. It is a good option if you're following a gluten free, lacto ovo vegetarian, primal, and דל פחמימות, diet. If you like this recipe, take a look at these similar recipes: Italian Omelet, Garden Omelet, and Everything-bagel Omelet.

Instructions

In a small nonstick skillet, saute mushrooms and onion in oil until tender.

Ingredients you will need

Mushrooms

Onion

Cooking Oil

Equipment you will use

Frying Pan

Remove from skillet and set aside.

Equipment you will use

Frying Pan

In the same skillet, melt butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Whisk the eggs, water, salt and pepper.

Ingredients you will need

Salt And Pepper

Water

Egg

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Whisk

Add egg mixture to skillet (mixture should set immediately at edges).

Ingredients you will need

Egg

Equipment you will use

Frying Pan

As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon mushroom mixture on one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate.

Ingredients you will need

Mushrooms

Cheese

Egg

Serve with marinara sauce.

Ingredients you will need

Marinara Sauce

Equipment

Frying Pan

Whisk

Ingredients

Servings:

1Tbsp

butter 3

eggs 177milliliters

sliced fresh mushrooms 2teaspoons

olive oil 2Tbsps

chopped onion 59milliliters

shredded part-skim mozzarella cheese 0teaspoons

pepper 0teaspoons

salt 59milliliters

marinara sauce or spaghetti sauce, warmed 3Tbsps

water

Recommended wine: Sparkling Wine

Omelet works really well with Sparkling Wine. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. The Veuve Clicquot Yellow Label Brut with Isothermic Gift Bag with a 4.9 out of 5 star rating seems like a good match. It costs about 70 dollars per bottle.

Veuve Clicquot Yellow Label Brut with Isothermic Gift Bag

The isothermic bag that keeps a bottle of Yellow Label cold for up to two hours. The perfect gift as it's extremely versatile and can be folded and carried in your bag!A Champagne House is eventually judged on the quality of its Brut Non Vintage. It is in the making of such a wine that the true Art of Champagne blending reveals itself.This is an art in which the House of Veuve Clicquot excels. Our Brut Yellow Label reflects the superb vineyards we own and the consistent nature of our House style.The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.