Italian Olives

Name: Italian Olives
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 32
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps capers, rinsed and drained; 2 Tbsps finely chopped celery; 1 teaspoon dried basil; 2 garlic cloves, minced; 54 milliliters olive oil; 340 grams cans each) pitted ripe olives, drained; 2 Tbsps finely chopped onion; 1 teaspoon dried oregano; 163 grams jar pimiento-stuffed olives, drained; 1 teaspoon crushed red pepper flakes; 2 Tbsps red wine vinegar; 0 teaspoons salt

You can never have too many hor d'oeuvre recipes, so give Italian Olives a try. This recipe serves 32. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 39 calories, 0g of protein, and 4g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. If you have capers, celery, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

In a large bowl, combine the first five ingredients. In a small bowl, whisk the oil, vinegar, garlic, basil, oregano, pepper flakes and salt; pour over olive mixture; toss to coat.

Ingredients you will need

Oregano