Italian Meatball Seasoning

Name: Italian Meatball Seasoning
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 48
Cuisine: Mediterranean, Italian, European
Ingredients: 8 slices day-old white bread, cut into thirds; 4 teaspoons dried basil; 4 teaspoons dried marjoram; 8 teaspoons dried parsley flakes; 2 eggs; 1 garlic clove, minced; 3 teaspoons garlic powder; 454 grams ground beef; 118 milliliters milk; 8 teaspoons dried oregano; 118 milliliters grated Parmesan cheese; 0 teaspoons pepper; 2 teaspoons seasoned salt; 2 Tbsps vegetable oil

The recipe Italian Meatball Seasoning could satisfy your Mediterranean craving in about 40 minutes. This recipe makes 48 servings with 52 calories, 3g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have day-old bread, ground beef, seasoned salt, and a few other ingredients on hand, you can make it.

Instructions

Place bread on an ungreased baking sheet.

Ingredients you will need

Bread

Equipment you will use

Baking Sheet

Bake at 200° for 20 minutes. Turn; bake 15-20 minutes longer or until dried.

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Oven

Place bread in a blender or food processor; cover and process until crumbly.

Ingredients you will need

Bread

Equipment you will use

Food Processor

Blender

Add seasonings. Store in an airtight container in a cool dry place for up to 6 months.

Ingredients you will need

Seasoning

Equipment

Ingredients

Servings:

8slices

day-old white bread, cut into thirds 4teaspoons

dried basil 4teaspoons

dried marjoram 8teaspoons

dried parsley flakes 2

eggs 1

garlic clove, minced 3teaspoons

garlic powder 454grams

ground beef 118milliliters

milk 8teaspoons

dried oregano 118milliliters

grated Parmesan cheese 0teaspoons

pepper 2teaspoons

seasoned salt 2Tbsps

vegetable oil

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Felsina Berardenga Chianti Classico ( Half-bottle). Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 13 dollars per bottle.