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Italian Lemon Frozen Dessert

Italian Lemon Frozen Dessert
The recipe Italian Lemon Frozen Dessert could satisfy your Mediterranean craving in about 40 minutes. This recipe serves 8. One portion of this dish contains approximately 9g of protein, 30g of fat, and a total of 467 calories. If you have amaretti cookie crumbs, butter, sugar, and a few other ingredients on hand, you can make it.

Instructions

1
In a large bowl, beat the eggs, sugar and ricotta cheese; slowly add 1/2 cup butter. Stir in lemon juice and peel.
Ingredients you will need
Ricotta CheeseRicotta Cheese
Lemon JuiceLemon Juice
ButterButter
SugarSugar
EggEgg
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BowlBowl
2
Transfer to a large saucepan. Cook and stir over medium heat until mixture reaches at least 160° and coats the back of a metal spoon.
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Sauce PanSauce Pan
3
Transfer to a large bowl; cool completely.
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BowlBowl
4
Line a 9-in. x 5-in. loaf pan with plastic wrap. In a small bowl, whip the cream until soft peaks form. Fold into cooled lemon mixture.
Ingredients you will need
CreamCream
LemonLemon
WrapWrap
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Plastic WrapPlastic Wrap
Loaf PanLoaf Pan
BowlBowl
5
Pour into prepared pan.
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Frying PanFrying Pan
6
Combine cookie crumbs and remaining butter; sprinkle over lemon mixture. Cover and freeze for several hours or overnight.
Ingredients you will need
Cookie CrumbsCookie Crumbs
ButterButter
LemonLemon
7
Remove from the freezer 10 minutes before serving. Using plastic wrap, lift dessert out of pan. Invert onto a serving platter; discard plastic wrap.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Frying PanFrying Pan
8
Cut into slices.
DifficultyMedium
Ready In40 m.
Servings8
Health Score1
CuisinesMediterraneanItalianEuropean
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