Italian Grilled Potatoes
You can never have too many side dish recipes, so give Italian Grilled Potatoes a try. This recipe makes 8 servings with 181 calories, 4g of protein, and 8g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up dressing, pepper, potatoes, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Cut potatoes diagonally into 1/4-inch-thick slices.
Sprinkle with salt and pepper; place in a heavy-duty zip-top plastic bag.
Add 3/4 cup dressing, shaking to coat.
Coat food rack with vegetable cooking spray; place on grill over medium-high heat (350 to 400).
Drain potato; place on rack. Grill, covered with grill lid, 20 minutes or until tender, turning occasionally and basting with remaining dressing.