Italian Flatbread

Name: Italian Flatbread
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter or margarine, melted; 1 teaspoons Italian seasoning; 59 milliliters shredded Monterey Jack cheese; 59 milliliters grated Parmesan cheese; 2 teaspoons parsley flakes; 59 milliliters shredded Cheddar cheese; 118 milliliters hot water; 473 milliliters Original Bisquick® mix

The recipe Italian Flatbread could satisfy your Mediterranean craving in roughly 27 minutes. This recipe makes 12 servings with 43 calories, 2g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. Head to the store and pick up cheddar cheese, seasoning, water, and a few other things to make it today.

Instructions

Heat oven to 450ºF.

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Oven

Mix Bisquick and hot water until stiff dough forms.

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Baking Mix

Dough

Water

Let stand 10 minutes. Turn dough onto surface generously dusted with Bisquick; gently roll in Bisquick to coat. Shape into ball; knead 60 times.

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Baking Mix

Dough

Roll

Pat dough into 11-inch square on ungreased cookie sheet.

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Dough

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Baking Sheet

Spread butter over dough.

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Butter

Spread

Dough

Mix remaining ingredients; sprinkle over dough.

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Dough

Bake 10 to 12 minutes or until edges are light golden brown.

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Oven

Serve warm.

Equipment

Oven

Baking Sheet

Ingredients

Servings:

2Tbsps

butter or margarine, melted 1teaspoons

Italian seasoning 59milliliters

shredded Monterey Jack cheese 59milliliters

grated Parmesan cheese 2teaspoons

parsley flakes 59milliliters

shredded Cheddar cheese 118milliliters

hot water 473milliliters

Original Bisquick® mix

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Felsina Berardenga Chianti Classico ( Half-bottle). It has 4.2 out of 5 stars and a bottle costs about 13 dollars.