Italian Eggs

Name: Italian Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter; 355 milliliters canned tomatoes, drained; 118 milliliters cheese, grated; 3 egg yolks, beaten; 1 Tbsp onion, chopped; 3 servings pepper; 3 servings salt

Italian Eggs is a gluten free and primal side dish. One portion of this dish contains roughly 10g of protein, 19g of fat, and a total of 241 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up salt, tomatoes, cheese, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 20 minutes.