Italian Cream Cheese and Ricotta Cheesecake

Name: Italian Cream Cheese and Ricotta Cheesecake
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters butter, melted and cooled; 3 Tbsps cornstarch; 454 grams packages cream cheese, softened; 4 eggs; 3 Tbsps flour; 1 Tbsp lemon juice; 454 grams ricotta cheese; 1 pint sour cream; 1 teaspoon vanilla extract; 355 milliliters white sugar

Italian Cream Cheese and Ricotta Cheesecake is a vegetarian recipe with 10 servings. One portion of this dish contains approximately 11g of protein, 42g of fat, and a total of 567 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 6 hours and 15 minutes. Head to the store and pick up ricotta cheese, lemon juice, sugar, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a springform pan.

Equipment you will use

Springform Pan

Oven

Mix the cream cheese and ricotta cheese together in a mixing bowl until well combined. Stir in the sugar, eggs, lemon juice, vanilla, cornstarch, flour, and butter.

Ingredients you will need

Ricotta Cheese

Cream Cheese

Lemon Juice

Corn Starch

Vanilla

Butter

All Purpose Flour

Sugar

Egg

Equipment you will use

Mixing Bowl

Add the sour cream last and stir.

Ingredients you will need

Sour Cream

Pour the mixture into the prepared springform pan.

Equipment you will use

Springform Pan

Bake in the preheated oven 1 hour; turn oven off and leave in oven 1 hour more. Allow to cool completely in refrigerator before serving.

Equipment you will use

Oven

Equipment

Springform Pan

Oven

Mixing Bowl

Ingredients

Servings:

118milliliters

butter, melted and cooled 3Tbsps

cornstarch 454grams

packages cream cheese, softened 4

vanilla extract 355milliliters

white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.