Italian Cream Cake

Name: Italian Cream Cake
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon baking soda; 1 stick butter; 237 milliliters buttermilk; 1 small bag coconut (optional); 12 servings toasted coconut; 227 grams package regular cream cheese; 118 milliliters Crisco; 5 eggs (divided); 473 milliliters sifted flour; 237 milliliters chopped pecans (optional); 946 milliliters powdered sugar; 473 milliliters sugar; 1 Tb vanilla

The recipe Italian Cream Cake could satisfy your Mediterranean craving in around 25 minutes. This recipe serves 12. One serving contains 703 calories, 7g of protein, and 35g of fat. A mixture of sugar, butter, crisco, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

1teaspoon

baking soda 1stick

butter 237milliliters

buttermilk 1small bag

coconut (optional)12servings

toasted coconut 227grams

package regular cream cheese 118milliliters

Crisco 5

eggs (divided)473milliliters

sifted flour 237milliliters

chopped pecans (optional)946milliliters

powdered sugar 473milliliters

sugar 1Tb

vanilla

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.