RecipesMagazine

Italian Cookies I

Italian Cookies I
Italian Cookies I might be just the dessert you are searching for. This vegetarian recipe serves 36. One serving contains 77 calories, 2g of protein, and 3g of fat. 1001 person have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up flour, butter, vanillan extract, and a few other things to make it today. It is an inexpensive recipe for fans of Mediterranean food.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
2
In a large bowl, cream together the butter and sugar until smooth.
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ButterButter
CreamCream
SugarSugar
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BowlBowl
3
Mix in the egg and vanilla.
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VanillaVanilla
EggEgg
4
Combine the flour and baking powder; stir into the creamed mixture until blended. Divide dough into walnut sized portions.
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Baking PowderBaking Powder
WalnutsWalnuts
DoughDough
All Purpose FlourAll Purpose Flour
5
Roll each piece into a rope and then shape into a loop.
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RollRoll
6
Place cookies 2 inches apart on the prepared cookie sheets.
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CookiesCookies
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Baking SheetBaking Sheet
7
Bake for 8 to 10 minutes in the preheated oven, until firm and golden at the edges.
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OvenOven
DifficultyHard
Ready In35 m.
Servings36
Health Score0
Vegetarian
CuisinesMediterraneanItalianEuropean
DietsLacto Ovo Vegetarian
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