Italian Chicken Pot Pie with Basil Biscuits

Name: Italian Chicken Pot Pie with Basil Biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams can Progresso® cannellini beans, drained, rinsed; 425 grams can tomato sauce; 411 grams can diced tomatoes with Italian-style herbs, undrained; 59 milliliters chopped fresh basil; 1 clove garlic, finely chopped; 177 milliliters milk; 1 Tbsp olive oil; 118 milliliters medium onion, chopped; 0 teaspoons cracked black pepper; 473 milliliters shredded deli rotisserie chicken (from 2-lb chicken); 0 teaspoons salt; 158 milliliters yellow cornmeal; 3 smalls zucchini, cut into 1/2-inch pieces (about 2 cups); 237 milliliters Original Bisquick® mix

Italian Chicken Pot Pie with Basil Biscuits might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains around 22g of protein, 11g of fat, and a total of 354 calories. This recipe serves 6. If you have milk, cornmeal, basil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

In deep 12-inch skillet, heat oil over medium-high heat. Cook onion and garlic in oil 2 to 3 minutes, stirring occasionally, until onion is soft. Stir in zucchini, chicken, tomato sauce, beans, tomatoes, salt and pepper.

Ingredients you will need

Salt And Pepper

Tomato Sauce

Tomato

Zucchini

Whole Chicken

Garlic

Beans

Onion

Cooking Oil

Equipment you will use

Frying Pan

Heat to boiling; reduce heat to medium-low. Cover; simmer 5 minutes.

Meanwhile, in medium bowl, mix Bisquick mix, cornmeal, milk and basil just until moistened. Drop dough by 18 rounded tablespoonfuls onto hot chicken mixture. Cover; cook 8 minutes.

Ingredients you will need

Baking Mix