Italian Chicken Pot Pie with Basil Biscuits

Italian Chicken Pot Pie with Basil Biscuits
Italian Chicken Pot Pie with Basil Biscuits might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains around 22g of protein, 11g of fat, and a total of 354 calories. This recipe serves 6. If you have milk, cornmeal, basil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

1
In deep 12-inch skillet, heat oil over medium-high heat. Cook onion and garlic in oil 2 to 3 minutes, stirring occasionally, until onion is soft. Stir in zucchini, chicken, tomato sauce, beans, tomatoes, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Tomato SauceTomato Sauce
TomatoTomato
ZucchiniZucchini
Whole ChickenWhole Chicken
GarlicGarlic
BeansBeans
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Heat to boiling; reduce heat to medium-low. Cover; simmer 5 minutes.
3
Meanwhile, in medium bowl, mix Bisquick mix, cornmeal, milk and basil just until moistened. Drop dough by 18 rounded tablespoonfuls onto hot chicken mixture. Cover; cook 8 minutes.
Ingredients you will need
Baking MixBaking Mix
CornmealCornmeal
Whole ChickenWhole Chicken
BasilBasil
DoughDough
MilkMilk
Equipment you will use
BowlBowl
DifficultyMedium
Ready In30 m.
Servings6
Health Score19
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