Italian Chard Dressing

Name: Italian Chard Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters finely chopped celery; 2 teaspoons dried basil; 0 teaspoons dried rosemary; 0 teaspoons dried rubbed sage; 340 grams 3/4 loaf French bread; 1 garlic clove, minced or pressed; 907 grams Italian sausages; 473 milliliters nonfat milk; 170 grams onion (about , peeled and chopped; 355 milliliters grated parmesan cheese; 237 milliliters chopped parsley; 12 servings Salt; 567 grams packages each) thawed frozen Swiss chard

Italian Chard Dressing might be just the main course you are searching for. This recipe serves 12. One portion of this dish contains around 21g of protein, 28g of fat, and a total of 424 calories. From preparation to the plate, this recipe takes about 45 minutes. 1 person found this recipe to be scrumptious and satisfying. If you have garlic clove, basil, rubbed sage, and a few other ingredients on hand, you can make it.

Instructions

Cut bread into 1/2-inch slices.

Ingredients you will need

Bread

Place slices in a bowl and add milk.

Ingredients you will need

Milk

Equipment you will use

Bowl

Mix gently with a spoon to saturate with milk and let stand about 30 minutes. Stir occasionally.

Ingredients you will need

Milk

Meanwhile, place a 10- to 12-inch frying pan over high heat. Squeeze sausages from casings into pan. Discard casings. Stir meat often to crumble and lightly brown, 10 to 15 minutes; discard fat.

Ingredients you will need

Sausage

Meat

Equipment you will use

Frying Pan

Add parsley, garlic, onion, and celery. Stir often until vegetables are lightly browned, 5 to 8 minutes.

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Vegetable

Parsley

Celery

Garlic

Onion

With your hands, squeeze bread slices to break them into tiny pieces.

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Bread

Add cooked meat mixture, cheese, basil, sage, and rosemary.

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Rosemary

Cheese

Basil

Meat

Sage

Squeeze moisture from chard and add to bowl.

Ingredients you will need

Swiss Chard

Equipment you will use

Bowl

Mix dressing and add salt to taste.

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Salt

Spoon into a shallow 3-quart (9- by 13-in.) casserole. For moist dressing, cover with foil; for crusty dressing, do not cover.

Equipment you will use

Aluminum Foil

Bake in a 325 to 350 oven (use temperature turkey requires) until hot (at least 150 in center) or lightly browned, about 50 minutes (1 hour if dressing is chilled).

Ingredients you will need

Whole Turkey