Italian Beef Subs

Name: Italian Beef Subs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters green bell pepper strips; 2 teaspoons bottled minced garlic; 118 milliliters bottled giardiniera (such as Cento), drained; 404 grams low-salt beef broth; 2 teaspoons olive oil; 1 teaspoon dried oregano; 454 grams thinly sliced deli roast beef; 340 grams submarine rolls, toasted

The recipe Italian Beef Subs is ready in about 25 minutes and is definitely an excellent dairy free option for lovers of Mediterranean food. One serving contains 414 calories, 34g of protein, and 9g of fat. For $4.37 per serving, you get a main course that serves 4. A mixture of deli roast beef, bottled garlic, bottled giardiniera, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat the oil in a large nonstick skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add bell pepper and garlic; saut for 2 minutes. Stir in oregano and broth. Bring to a boil; reduce heat, and simmer for 10 minutes.

Ingredients you will need

Bell Pepper

Oregano

Garlic

Broth

Remove bell pepper mixture from pan.

Ingredients you will need

Bell Pepper

Equipment you will use

Frying Pan

Add beef to pan, and cook for 45 seconds. Divide beef evenly among the bottom halves of rolls; top each roll half with 1/4 cup bell pepper mixture, and 2 tablespoons giardiniera; cover with roll tops.

Ingredients you will need

Bell Pepper

Roll

Beef

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

355milliliters

green bell pepper strips 2teaspoons

bottled minced garlic 118milliliters

bottled giardiniera (such as Cento), drained 404grams

low-salt beef broth 2teaspoons

olive oil 1teaspoon

dried oregano 454grams

thinly sliced deli roast beef 340grams

submarine rolls, toasted

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Monsanto Il Poggio Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 40 dollars.