Italian Beef Kabobs (Cooking for 2)

Name: Italian Beef Kabobs (Cooking for 2)
Prep time: 1 h 23 min
Cook time: 1 h 23 min
Total time: 1 h 23 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters balsamic vinegar; 2 garlic cloves, finely chopped; 2 teaspoons chopped fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves; 1 Tbsp chopped fresh oregano leaves or 1 teaspoon dried oregano leaves; 1 beef bone-in sirloin or round steak, 3/4 pound, 1 inch thick; 1 teaspoon sugar; 2 Tbsps olive or vegetable oil; 59 milliliters water

Italian Beef Kabobs (Cooking for 2) requires about 1 hour and 23 minutes from start to finish. This recipe serves 2. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 326 calories, 26g of protein, and 20g of fat. It is a good option if you're following a gluten free and dairy free diet. If you have sugar, garlic cloves, water, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. This recipe is typical of Mediterranean cuisine. A few people really liked this main course.

Instructions

Remove fat from beef.

Ingredients you will need

Beef

Cut beef into 1-inch pieces.

Ingredients you will need

Beef

Mix remaining ingredients in medium glass or plastic bowl. Stir in beef until coated. Cover and refrigerate, stirring occasionally, at least 1 hour but no longer than 12 hours.

Ingredients you will need

Beef

Equipment you will use

Bowl

Set oven control to broil.

Equipment you will use

Oven

Remove beef from marinade; reserve marinade. Thread beef on each of four 10-inch metal skewers, leaving 1/2-inch space between each piece.

Ingredients you will need

Marinade

Beef

Equipment you will use

Metal Skewers

Brush kabobs with marinade.

Ingredients you will need

Marinade

Place kabobs on rack in broiler pan. Broil kabobs with tops about 3 inches from heat 6 to 8 minutes for medium-rare to medium doneness, turning and brushing with marinade after 3 minutes. Discard any remaining marinade.

Ingredients you will need

Marinade

Equipment you will use

Broiler Pan