Italian-American Style Tuna Melts

Name: Italian-American Style Tuna Melts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon anchovy paste; 59 milliliters pitted chopped black olives, oil cured or kalamata; 4 servings Freshly ground black pepper; 2 Tbsps softened butter; 340 grams canned or jarred tuna, drained and flaked; 2 ribs celery, minced; 227 grams fontina cheese, thinly sliced or shredded; 4 top-split New England hot dog rolls; 1 lemon, juiced; 59 milliliters extra-virgin olive oil; 1 smalls red onion, minced

Italian-American Style Tuna Melts might be just the main course you are searching for. This recipe serves 4. Watching your figure? This pescatarian recipe has 703 calories, 44g of protein, and 47g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of top-split new england hot dog rolls, juice of lemon, celery, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Preheat the broiler.

Equipment you will use

Broiler

In a large bowl, combine the anchovy paste with extra-virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil

Anchovy Paste

Equipment you will use

Bowl

Add the olives, onions, celery, tuna, lemon juice and pepper, to taste, and toss to combine. Lightly butter each side of the rolls, and toast on each side under the broiler. Fill the rolls with the tuna salad and top with cheese. Arrange on a sheet pan and broil until the cheese melts.

Ingredients you will need

Lemon Juice

Butter

Celery

Cheese

Olives

Onion

Pepper

Roll

Toast

Tuna

Equipment you will use

Broiler

Frying Pan

Transfer to serving plates and serve.

Equipment

Broiler

Bowl

Frying Pan

Ingredients

Servings:

1teaspoon

anchovy paste 59milliliters

pitted chopped black olives, oil cured or kalamata 4servings

Freshly ground black pepper 2Tbsps

softened butter 340grams

canned or jarred tuna, drained and flaked 2ribs

celery, minced 227grams

fontina cheese, thinly sliced or shredded 4

top-split New England hot dog rolls 1

lemon, juiced 59milliliters

extra-virgin olive oil 1smalls

red onion, minced

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is La Jota Howell Mountain Merlot. It has 4.2 out of 5 stars and a bottle costs about 99 dollars.